The modern conception of what should and should not be served at a wedding has changed drastically, as the caterers Las Vegas trusts can tell you. Traditionally, the bride and groom frequently offered a meat dish, a fish dish, salad and dessert. However, with the advent of food allergies, vegetarianism and veganism, and families from different cultures and traditions blending, the demand for culinary fusions and dishes that don’t contain certain allergens has become greater than ever. The good news is, it’s possible to create a magnificent wedding dinner without going crazy!
Think outside the cultural box. Maybe Tex-Mex is a big hit among your family, but the groom’s family prefers Chinese. There’s nothing to say you can’t serve both, perhaps offering a Chinese dish such as General Tso’s chicken and Mexican fare such as enchiladas, as well as a vegetarian version of either or both for those who can’t or won’t eat meat. By doing this, you can make sure both sides of the family are happy, and you might even get some of your new in-laws to try something different!
Desserts have changed, too. Elaborate and exotic desserts such as tiramisu have always been crowd-pleasers, but what about your brother’s wife’s sister, who’s deathly allergic to gluten? Or your diabetic uncle? Sugar-free and gluten-free recipes that still taste delicious and satisfy the old sweet tooth are easier to make than ever before, making it easy to make everyone happy without sacrificing flavor!
And above, we spoke about fusions. There’s nothing to say you can’t serve a schnitzel with a Thai flare, or hummus with a Southwest zing! There are all kinds of amazing blends and combinations of food you can put together, and people are getting more experimental about what they will and won’t eat. You can even make your feast a culinary adventure by juxtaposing the commonplace with the exotic. In the hands of skilled corporate catering Las Vegas locals know and trust, you can create a taste sensation your guests won’t soon forget!
As time goes on, tradition is taking a back seat to experimentation. The typical fare of weddings in the past has been supplanted by bold new flavors and recipes that any attendee can eat. This is a great time to get married and have the wedding and reception dinner of your dreams, because the new rule seems to be “There ARE no rules!” For great ideas on how to put together your reception banquet, contact Divine Events and see how easy and stress-free your reception can be using modern wedding food trends as your guide!