d.lish by divine TONIGHT
SEATS STILL AVAILABLE
d.lish by divine is a monthly dinner event hosted by DiVine Events at the DiVine Cafe. We’ve created an intimate evening for a max of 30 people to explore culinary creations based on a monthly inspiration. During the first week of each month, we host a group based on the first 30 tickets purchased. Depending on the menu served, tickets range from $40 to $50 a person including two drink tickets. A cash bar is available for the remainder of the evening.
This month our inspiration is the Wine Country and the event will take place tonight, February 10, 2012 with the bar opening at 5:30PM and dinner served at 6:00PM. Please go to http://www.dlishbydivine21012.eventbrite.com to find out more information and purchase your tickets. Also don’t forget to like us on Facebook to keep up-to-date with d.lish by divine.
Contact us about planning your own d.lish by divine dinner event at DiVine Cafe with up to 30 of your closest friends or colleagues. 702.253.1400
Don’t let this be you…hire DiVine Events!
Check out this article by the US Food Safety Blog. Don’t let unlicensed caterers ruin your event or worse, make your guests sick! Always remember that price is not the only consideration when hiring a caterer.
Catering Fail: What NOT to Serve
Planning a Vegas event can cause some headache, especially when it comes to choosing a caterer and a menu. You want to blow away your guests with an amazing time and that includes serving delicious food for everyone to enjoy. Here’s a list of foods you may want to leave off of your event menu to avoid any raised eyebrows or dining disasters.
Fatty & Fried Foods
I love some fried up goodness as much as the next person, but offering foods laden with trans-fats is a sure fire way to send your guests into a greasy food coma. People are growing more aware of what they put in their bodies and may feel bogged down by fattening menu options. Make sure to include some greens and lots of fresh items to encourage your guests to have mouth-watering options that won’t send them into a diabetic shock.
Let Them Eat Cake!
Desert, desert, desert! No bias here *ahem*, but the sweet treats at the end of the meal are definitely where it’s at! People remember deserts and it’s the most delicious way to wrap up a meal. Give your guests a few surprises at the end and include a few desert options including a chocolate dish, a non-chocolate desert, and some fruit to freshen up their pallets.
Variety Is the Spice of Life
Give your guests variety, but tame the spiciness level on your dishes. If you want things to get weird serve up some wickedly spicy noms, but be prepared to have an abundance of tissues ready for people to wipe up their runny noses. If decide to walk on the wild side and serve spicy food make sure your guests are made aware of the spice factor well before they consume their food.
Carnivores VS. Herbivores
Try to avoid serving vegetarian only dishes and to avoid subjecting any of your guests to the meat sweats (I swear it’s a real thing!) try to avoid only serving non-vegetarian friendly options too. There’s a happy medium between meat-opolis and veggie-licious that you should be able to find nicely and all of your guests will love you for it!
So now that you know what NOT to do you can start planning your delicious menu today! Start checking out the best caterers Las Vegas has to offer today. Whether you’re planning your wedding reception or you’re on the hunt for the most awesome corporate caterer Las Vegas can dish up you’re bound to find a great one and remember to follow these four lil’ tips to help avoid a dining bust!
Current Holiday Specials
Click on the files below to view our current Holiday Packages. Please call or email our Sales Team with any questions or for custom options.
702.253.1400
Packages:
DiVine Cafe is the Dining Pick of the Week!
Check out the review published in The Southwest View or you can get the link here.
Jaime & Graham are married
It was such an honor to be part of this amazing wedding. This is just a taste of the photos, but we are so excited to share! You can view Mindy’s full post here.
Thank you to all of the amazing vendors that helped us to produce this very special wedding.
Wedding Planner: Cassie Howatt, Creative Director – Divine Events
On-site Event Logistics: Sean Leibovici, Director of Event Operations – Divine Events
Catering: Divine Events – Owner: Pam Howatt, Executive Chef: David Lani, Catering Operations Manager: Linda Freeman
Event Design: Divine Events
Floral Design: Divine Events
Tent & Liner: Classic Party Rentals-Phoenix
Day of Coordination Assistance: Scheme Events
Lighting: Current Events
Linen: GBS Linens
Rentals: Current Events, Fresh Wata, By-Dzign, Wildflower Linens, Roger Pryor Enterprises
Photography: Mindy Bean Photography
Videography: Something New
DJ: Albert Gruve
Cake: Cake Designs-Las Vegas
Portable Restrooms: A Company
Invitations: Annabelle’s All Occasions
Menu Cards: Paper & Home
Ceremony Location: St. Viator Catholic Church
Reception Location: Private Lot-Henderson, NV
DiVine Cafe Online Order Form
Take a look at the menu here. DiVine Cafe Menu
Fresh new options for a hungry breakfast/lunch crowd. DiVine Cafe is more than just an eatery. We offer traditional fare, varied seasonal menus and daily lunch specials. Our unique and tasty menu offers a variety of delicious specials based on Executive Chef David Lani’s daily catering creations. Our entire menu is served all day and you can always stay connected with free Wi-Fi.
For an added twist, we feature local artists who are showcasing their work on our walls.
Looking for a unique venue for your next event? Host your guests at DiVine Cafe. Available evening and weekends for seated events up to 36 and cocktail receptions for up to 70.
DiVine Cafe is open Monday – Friday 7 AM to 3PM
We are located at 6380 S. Valley View Blvd., Suite 310, Las Vegas, NV 89118
For quicker service call 702.893.6444 or submit an online order form here.
Need a quick gift? Unique specialty items always available at DiVine Cafe.
- Unique Floral Arrangements and Bouquets
- Fresh Made Chips
- Gift Baskets by order
- Chef’s custom rubs and infused oils-coming soon
