
Buffet service gives your guests more choice while keeping dinner flexible. Start with passed or displayed appetizers, then build your buffet with salads, entrées, vegetables, starches, and fresh-baked breads. We’ll help you choose the right combination for your guest count and reception.
✓ Passed or Displayed Appetizers
✓ Entrées, Sides & Accompaniments
✓ Setup & Service
●● ●● ● ● ●● ●● For a seated dinner, each course is served to your guests at the table. Your menu can begin with passed appetizers, followed by a first course and your choice of entrées. Duo plates are also available if you want to serve two proteins or combine a protein with a vegetarian selection.
✓ Passed or Displayed Appetizers
✓ Multiple Entrée Options
✓ Duo Plates Available (Two Entrée Selections)
● ●● ●●●● ●● ●● ●●Instead of serving dinner from a single buffet or as one plated meal, interactive receptions give guests several staffed stations to choose from. Build your menu around options such as ravioli, street tacos, Asian noodles, pasta, sliders, kabobs, mac and cheese, and dessert stations.
✓ Chef-Attended Culinary Stations
✓ Multiple Cuisines & Menu Options
✓ Savory Snack & Dessert Stations
●● ●●●●●●●●●● ●●Questions? Excited to start planning? Contact us to start the conversation. We’ll schedule your tasting, refine each course together, and help you build the perfect menu.